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09 Jan 2024

Searing, Grilling and Bar Marking of Food Products

Reactive Engineering Stand: B175

Afoflame, Afogrill and Afomarker Select Series by Marlen

Continuous grill  equipped with gas-powered direct flame technology and/or infra red radiation, with optional bar marking.

The continuous grills are engineered to give an authentic “flame grilled” appearance and taste, on raw, cooked, chilled or frozen product from poultry, vegetables, burgers, beef, fish, and pork.

 

Stainless steel construction, independently controlled heat source  either flame and/or infra red radiation,to achieve optimal  temperature operating condition for each product, variable residence time, height adjustment on flame position to control product highlights,  and integrated belt wash for easy cleaning. The siemens HMI facilitates easy control for the operator, with multiple recipes, automatic start up and shutdown. Data capture  of operating information, and upgrading of software can be uploaded or downloaded through wifi connectivity.

Categories

  • Processing Machinery
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  • Milling
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  • Size Reduction Equipment
  • Slicers And Dicers
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