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Amanda Carter
Program Manager People and Culture,
Australian Meat Processor Corporation (AMPC)
Amanda has worked extensively in the red meat industry for many years, originally in quality assurance, before moving into human resources and safety. Amanda has spent 20+ years working in HR and safety advisory roles within plants.
Amanda joined AMPC five years ago and is excited about the R&D potential in the People and Culture program area.
Growing up in rural Australia and being involved in beef cattle from an early age, Amanda is passionate about attracting and retaining people in agriculture, especially the red meat industry, keeping people safe and developing people, particularly in the area of leadership.
Sessions
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13-Mar-2024Seminar TheatreMeat Industry Day: R&D Program Overview & Update #1