Evolving global food and packaging trends are the high-value opportunities of the future and identifying opportunities that add to the diversification of new products and packaging solutions, through new usages and occasions, will grow Australian red meat demand. In this session, we’ll explore evocative “what if’s” and look at some of MLA’s exploratory research into collagen extraction, freeze-drying and ambient supply chains.

Speakers: John Marten and Alicia Waddington from MLA

Learn more on Meat Industry Day here.