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Meat Industry Day: Evolving Global Food & Packaging Trends are the High-Value Opportunities of the Future

13 Mar 2024
Seminar Theatre
Meat Industry Day

Evolving global food and packaging trends are the high-value opportunities of the future and identifying opportunities that add to the diversification of new products and packaging solutions, through new usages and occasions, will grow Australian red meat demand. In this session, we’ll explore evocative “what if’s” and look at some of MLA’s exploratory research into collagen extraction, freeze-drying and ambient supply chains.

Speakers: John Marten and Alicia Waddington from MLA

Learn more on Meat Industry Day here.

John Marten, Program Manager - Food Innovation
Alicia Waddington, Project Manager - Market Access and Supply Chain Innovations - Meat and Livestock Australia (MLA)
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