AMPC’s co-innovation managers play a crucial role in driving continuous improvement and competitiveness within the Australian meat processing industry. They identify opportunities for innovation and coordinate efforts to develop and implement new technologies, processes, and practices that enhance efficiency, sustainability, quality, and safety in meat production. Come and meet the team.

Speakers: Jemma Harper, Lauren Smith, Rebecca Bennett and David Carew from AMPC

Learn more on Meat Industry Day here.