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HOMOGENIZER

MILKMAN Stand: A146

Homogenizers are designed to break down and homogenize particles (particles; fat and proteins) in food products. The most used areas are milk, cream and yoghurt businesses.

Homogenization application improves the consumption characteristics of products, improves product quality, increases the amount and shelf life of the product.

Categories

  • Processing Machinery
  • Dairy Processing Equipment
  • Food Processing Machines
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